Job Description

Key Responsibilities

• Oversee the daily operations of all bar outlets within the resort
• Lead, train, and motivate bartenders and bar supervisors to 5-Star service standards
• Develop creative cocktail menus and oversee premium beverage offerings
• Ensure exceptional guest experiences through personalized and attentive service
• Manage inventory, ordering, cost control, and supplier relationships
• Maintain compliance with health, safety, and licensing regulations
• Monitor budgets, sales performance, and profitability
• Collaborate closely with the Food & Beverage and Events teams

Requirements

• Proven experience as a Bar Manager or senior bar role within a luxury hotel or 5-Star resort
• Degree or diploma in any hospitality related courses
• Strong leadership and people-management skills
• Extensive knowledge of spirits, wines, cocktails, and current industry trends
• Exceptional guest service and communication skills
• Experience with stock control, budgeting, and reporting
• Ability to thrive in a fast-paced, high-end hospitality environment
• Professional appearance and a passion for luxury service