PRIDEINN PARADISE
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Sous Chef
ApplyPRIDEINN PARADISE
5 Years
0
MOMBASA
Job Description
Key Responsibilities
- Assist Executive Chef in kitchen operations and food quality control
- Handle bulk cooking for up to 3,000+ guests; computer literacy required
- Knowledge of material control/kitchen software is an advantage
- Supervise and train kitchen staff,Ensure hygiene, food safety, and sanitation compliance
- Monitor food cost, portioning, and minimize waste & Contribute to menu and event planning
- Maintain discipline, teamwork, and kitchen standards
- Minimum Qualification:
- Experience Length: 5 Years
- Location: MOMBASA
- Application Deadline: 23/05/2025
- Salary Range: 0
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